<?xml version="1.0" encoding="UTF-8" ?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Yanhe's BLOG - 中午的意大利面</title><link>http://blog.exsoho.com/Comment/Index.aspxArticle/108.aspx</link><language>zh-CN</language><webMaster></webMaster><pubDate>Wed, 26 Dec 2007 02:14:39 GMT</pubDate><copyright>Copyright 2007. All rights reserved.</copyright><generator>Go to the Matresses ！</generator><image><title>Yanhe's BLOG</title><url>http://blog.exsoho.com/Images/banner.gif</url><link>http://blog.exsoho.com/</link></image><item><link>http://blog.exsoho.com/Article/108.aspx#CommentAnchor_277</link><title><![CDATA[评论：中午的意大利面]]></title><author>王潇</author><pubDate>Sun, 06 Apr 2008 19:24:41 GMT</pubDate><guid>http://blog.exsoho.com/Article/108.aspx#CommentAuchor_277</guid><description><![CDATA[这个面是这样的，要么就是煮过后再炒一炒会比较爽<br />好处就是放在火上不用管<br />煮久了味道还是不错的]]></description></item><item><link>http://blog.exsoho.com/Article/108.aspx#CommentAnchor_284</link><title><![CDATA[评论：中午的意大利面]]></title><author>txink</author><pubDate>Tue, 08 Apr 2008 13:18:59 GMT</pubDate><guid>http://blog.exsoho.com/Article/108.aspx#CommentAuchor_284</guid><description><![CDATA[我是个乡巴老,今天到是见识了意大利面.嘿嘿]]></description></item><item><link>http://blog.exsoho.com/Article/108.aspx#CommentAnchor_285</link><title><![CDATA[评论：中午的意大利面]]></title><author>辉哥</author><pubDate>Tue, 08 Apr 2008 23:33:15 GMT</pubDate><guid>http://blog.exsoho.com/Article/108.aspx#CommentAuchor_285</guid><description><![CDATA[你好阎河我是王辉，看你做的东西很好！我上同学录了可还没人加我。很想大家！]]></description></item><item><link>http://blog.exsoho.com/Article/108.aspx#CommentAnchor_286</link><title><![CDATA[评论：中午的意大利面]]></title><author>阎河</author><pubDate>Wed, 09 Apr 2008 08:50:30 GMT</pubDate><guid>http://blog.exsoho.com/Article/108.aspx#CommentAuchor_286</guid><description><![CDATA[呵呵，十年没见了，我已经批准你了，过得好么？]]></description></item><item><link>http://blog.exsoho.com/Article/108.aspx#CommentAnchor_288</link><title><![CDATA[评论：中午的意大利面]]></title><author>Sissi</author><pubDate>Wed, 09 Apr 2008 11:25:33 GMT</pubDate><guid>http://blog.exsoho.com/Article/108.aspx#CommentAuchor_288</guid><description><![CDATA[这个是经过我改良的意大利面……水煮沸，加一勺盐，煮面到软硬适度，用橄榄油（没有买昂贵的橄榄油，所以用香油代替：）拌一下，放在一边待用。肉末加酱油和盐，用油爆炒，接着炒鸡蛋，然后爆炒青椒和蘑菇，最后西红柿剁碎熬酱。混合，大火收汁呈酱状，出锅浇在面上，再切小青葱点缀。]]></description></item></channel></rss>